Description
What to Eat It With
Ogbono Soup pairs perfectly with a variety of Nigerian swallows, including:
- Pounded Yam: A classic combination for a satisfying traditional meal.
- Fufu: Perfect for enjoying the rich, smooth texture of Ogbono.
- Eba (Garri): A popular Nigerian favourite.
- Semolina: A delicious and filling accompaniment.
- Wheat Meal: A wholesome option for enjoying your soup.
- Amala: Another traditional favourite that complements Ogbono beautifully.
You can also enjoy it with your preferred combination of assorted meat, fish and other traditional accompaniments.
Storage Instructions
- Frozen Storage: Keep frozen at -18°C or below until ready to use.
- Refrigeration: Once defrosted, keep refrigerated and consume within 24–48 hours.
- After Opening: Transfer any unused portion into a clean, airtight food container and refrigerate promptly.
- Avoid Refreezing: Do not refreeze once completely defrosted.
Heating Instructions
- Remove the soup from its packaging and transfer it into a clean cooking pot.
- Allow it to thaw in the refrigerator or gently heat from frozen.
- Heat over low to medium heat, stirring occasionally.
- Add a little water or stock if necessary to achieve your preferred consistency.
- Allow it to simmer gently until heated thoroughly and piping hot throughout.
- Serve hot with your favourite Nigerian swallow.
Product Details
- Product: Traditional Nigerian Ogbono Soup
- Quantity: 1 Litre
- Category: Frozen Soups
- Texture: Rich, smooth and naturally drawing.
- Flavour: Savoury, hearty and delicious.
- Preparation: Fully prepared, frozen and ready to reheat.
- Serving: Ideal for lunch, dinner and family meals.
- Storage: Keep frozen until needed.
Bring the comforting taste of authentic Nigerian homemade cooking to your table. Enjoy rich, hearty Ogbono Soup whenever you crave it!
