Porridge with Hake Fish

Porridge with Hake Fish

£15.00

Enjoy a delicious, hearty and comforting serving of traditional Nigerian porridge paired with flavourful hake fish. Carefully prepared with soft, tender pieces of yam, a rich blend of peppers, onions, palm oil and traditional Nigerian seasonings to create a delicious, satisfying meal full of homemade goodness.

Our Nigerian porridge is cooked to achieve a rich, savoury consistency, allowing the ingredients and seasonings to blend beautifully. Served with deliciously prepared hake fish, this meal offers a wonderful combination of wholesome carbohydrates, flavourful sauce and protein.

Perfect for lunch or dinner, this traditional Nigerian favourite brings the comforting taste of homemade cooking straight to your table. Conveniently prepared, packaged and frozen to help preserve its quality, flavour and freshness.

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Description

What Comes With Your Meal

  • Nigerian Porridge: Soft, tender yam cooked in a rich and flavourful sauce made with peppers, onions, palm oil and traditional seasonings.
  • Hake Fish: Deliciously prepared hake fish, adding a tasty seafood flavour and a satisfying source of protein.

What to Eat It With

Our porridge and hake fish can be enjoyed on its own or paired with:

  • Fried Plantain (Dodo): Adds a delicious sweet contrast.
  • Boiled Plantain: A wholesome traditional accompaniment.
  • Fresh Vegetables: For a refreshing addition to your meal.
  • Moi Moi: A delicious protein-rich side.
  • Fresh Pepper Sauce: For anyone who enjoys extra heat.

Perfect For

  • A satisfying Nigerian lunch or dinner.
  • Lovers of traditional yam porridge.
  • Anyone looking for a hearty and convenient meal.
  • Busy professionals seeking ready-to-eat Nigerian food.
  • Family meals and everyday dining.

Storage Instructions

  • Frozen Storage: Keep frozen at -18°C or below until ready to eat.
  • Refrigeration: Once defrosted, keep refrigerated and consume within 24–48 hours.
  • After Opening: Transfer any unused portion into a clean, airtight food container and refrigerate promptly.
  • Avoid Refreezing: Do not refreeze once completely defrosted.

Heating Instructions

  1. Remove the porridge and hake fish from their packaging.
  2. Allow them to thaw in the refrigerator or gently defrost using a microwave.
  3. Transfer the porridge into a clean cooking pot and heat over low to medium heat.
  4. Stir gently and add a little water if needed to restore its consistency.
  5. Reheat the hake fish separately in a covered pan, oven or microwave until thoroughly hot.
  6. Ensure both portions are piping hot throughout before serving.
  7. Serve together and enjoy!

Product Details

  • Product: Nigerian Porridge with Hake Fish
  • Category: Nigerian Ready-to-Eat Meals
  • Meal Type: Traditional Nigerian Lunch / Dinner
  • Main Dish: Nigerian Yam Porridge
  • Protein: Hake Fish
  • Flavour: Rich, savoury, hearty and delicious.
  • Texture: Soft, tender yam in a rich, flavourful sauce.
  • Preparation: Fully prepared, frozen and ready to reheat.
  • Serving: Convenient individual meal.
  • Storage: Keep frozen until needed.

Enjoy the comforting taste of traditional Nigerian yam porridge paired with delicious hake fish. A hearty, flavourful and satisfying homemade-style meal, conveniently prepared for you!

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