Asun (Spicy Nigerian Grilled Goat Meat)

£11.99

Enjoy the bold, smoky and irresistible taste of authentic Nigerian Asun, a popular grilled goat meat delicacy loved for its spicy flavour and deliciously charred finish. Carefully prepared with tender pieces of goat meat, fresh peppers, onions and a rich blend of traditional Nigerian spices and seasonings.

Grilled and tossed in a deliciously spicy pepper mix, our Asun delivers the perfect combination of smoky aroma, tender meat and fiery Nigerian flavours. Every bite brings the authentic taste of Nigerian street food, making it a perfect choice for parties, celebrations, weekend treats or whenever you crave something deliciously spicy.

Freshly prepared, properly packaged and frozen to help preserve its flavour, quality and freshness, so you can enjoy this traditional delicacy whenever you want.

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Description

What to Eat It With

Asun can be enjoyed on its own as a delicious snack or paired with your favourite Nigerian meals:

  • Jollof Rice: A perfect combination of spicy grilled meat and flavourful rice.
  • Fried Rice: Adds a delicious spicy protein option to your meal.
  • White Rice: Enjoy with your favourite rice dish.
  • Fried Plantain (Dodo): A sweet and savoury combination.
  • Boiled Yam: A delicious traditional accompaniment.
  • Spaghetti: Enjoy as a flavourful protein topping.
  • Fresh Onions and Tomatoes: Perfect for balancing the spicy grilled flavour.
  • Yaji Spice: For an extra kick of traditional Nigerian spice.

Perfect For

  • Parties, celebrations and special occasions.
  • Small chops and appetiser platters.
  • Weekend treats and family gatherings.
  • Evening snacks and light meals.
  • Adding delicious protein to rice dishes.
  • Lovers of spicy Nigerian grilled meat.

Storage Instructions

  • Frozen Storage: Keep frozen at -18°C or below until ready to eat.
  • Refrigeration: Once defrosted, keep refrigerated and consume within 24–48 hours.
  • After Opening: Transfer any unused portion into a clean, airtight food container and refrigerate promptly.
  • Avoid Refreezing: Do not refreeze once completely defrosted.

Heating Instructions

  1. Remove the Asun from its packaging.
  2. Allow it to thaw in the refrigerator or gently defrost using a microwave.
  3. Transfer the goat meat into an oven-safe dish, air fryer or clean frying pan.
  4. Reheat over medium heat until thoroughly hot throughout.
  5. Stir occasionally if using a frying pan to heat evenly.
  6. Avoid overheating to help maintain the meat’s tenderness and smoky flavour.
  7. Serve hot with fresh onions, peppers or your favourite accompaniment.

Product Details

  • Product: Nigerian Asun (Spicy Grilled Goat Meat)
  • Category: Nigerian Grilled Meat / Ready-to-Eat Delicacies
  • Main Ingredient: Goat Meat
  • Preparation: Seasoned, grilled and tossed in spicy pepper sauce.
  • Flavour: Smoky, spicy, savoury and delicious.
  • Texture: Tender goat meat with a delicious grilled finish.
  • Serving: Ideal as a snack, appetiser, party treat or meal accompaniment.
  • Storage: Keep frozen until needed.

Bring the irresistible taste of Nigerian street food to your table with our spicy, smoky and flavour-packed Asun. Perfectly seasoned and ready to satisfy your cravings!

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